If you are anything like me, salmon roses are at the zenith of the sushi sphere. My impression of a sushi restaurant or take out is heavily dependent on these dexterously rolled rosettes and they are always left on my plate until last, to be savored and to hopefully multiply! I have come to realise, [...]
Tomboy Cheese Straws
Ingredients • 1 and 3/4 cup flour • 1/3 teaspoon salt • 1 teaspoon baking powder • 1/4 teaspoon dry mustard powder, or to taste • 1/4 teaspoon cayenne (red) pepper or 1 teaspoon Paprika. Or both! • 1 and 1/4 pound sharp cheddar cheese, grated, room temperature • 1/2 cup (1/4 pound) butter, softened [...]