Ingredients 400 grams wild mushrooms 3 tablespoons olive oil Salt and freshly ground black pepper 1/2 lemon, juiced 455 grams tagliatelle A small handful grated Parmesan/Pecorino 1 handful fresh parsley, roughly chopped 55 grams butter 1 clove garlic, minced 1 small handful thinly diced chives 1 or two dried red chilies, very finely chopped Method [...]