Broccoli Chicken Bake
Ingredients
- 3 – 4 Chicken Breasts
- Good Bunch of Broccoli
- 259g Tin of Condensed Chicken Soup
- Heaped Tablespoon Mayonnaise
- Good Pinch Mustard Powder
- 125g/4oz Breadcrumbs
- 125g/4oz Grated Cheddar Cheese
- Juice from 1 large lemon
- 50g/2oz Butter (melted)
Instructions
- Put the chicken breasts into a saucepan with a little oil. Sprinkle with salt/pepper and any seasoning of choice
- Put the broccoli into a pan of boiling water and par cook. Cool and cut into florets.
- Preheat oven to 190°C.
- Put the chicken pieces and broccoli into an oven proof dish.
- Mix together the soup, mayonnaise, lemon juice and mustard powder. Pour over the chicken and broccoli.
- Mix the breadcrumbs, cheese and melted butter together and spread over the contents of the dish.
- Bake for 20 to 25 minutes until golden and piping hot.
- Serve with a salad or vegetables.
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