My Thai Green Prawn Curry

Thai Green Curry has to be one of my favourite meals.  The flavours are intense, fresh, zesty and spicy.  I add prawns to my Thai Green Curry, but chicken or beef will work just as well.

Thai Green Curry

Thai Green Curry

Ingredients

  • 2 tbsp Green Curry Paste
  • 1 Green Chilli (capsicum), very finely sliced
  • 200gm Prawns, peeled
  • 1 tin Coconut Milk (low fat works fine)
  • 1 tbsp Oil
  • 1 red chilli, finely sliced
  • Pak Choi
  • Fine green beans
  • 1/2 cup green peas
  • Lemongrass (1 shoot)
  • Broccoli (small florets/or medium sized head cut into smallish pieces)
  • Cauliflower (same as broccoli)
  • 2 medium Potatoes (Peeled, diced and precooked for 10 minutes in pot water)
  • 1 tsp Ginger (paste)
  • fresh basil leaves
  • 2 tsp lime juice

Method

. Heat oil in pan.  Add ginger, all chillies and curry paste. Stir and cook for 2 minutes.

Cook the curry paste, ginger and chillis first

Cook the curry paste, ginger and chillis first

. Finely slice lemongrass and add to pan, cook for 2 minutes

. Add the tin of coconut milk and stir.

.Add broccoli and cauliflower pieces.

.Add beans and potatoes

. Let vegetables simmer for 12 minutes

. Finally, add the prawns, green peas and pak choi

. Cook for 5 minutes

Sprinkle a few fresh basil leaves and a squeeze of lime juice over the

Add the remaining vegetables and leave to simmer for 12 minutes

Add the remaining vegetables and leave to simmer for 12 minutes

curry.

Serve on a bed of Jasmine Rice and with Poppadoms.

Bon Appetit

Love Kerry Leigh x

One Response to “My Thai Green Prawn Curry”

  1. Will try this soon as looks amazing.

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