Thai Green Curry has to be one of my favourite meals.  The flavours are intense, fresh, zesty and spicy.  I add prawns to my Thai Green Curry, but chicken or beef will work just as well.

Thai Green Curry

Ingredients

• 2 tbsp Green Curry Paste
• 1 Green Chilli (capsicum), very finely sliced
• 200gm Prawns, peeled
• 1 tin Coconut Milk (low fat works fine)
• 1 tbsp Oil
• 1 red chilli, finely sliced
• Pak Choi
• Fine green beans
• 1/2 cup green peas
• Lemongrass (1 shoot)
• Broccoli (small florets/or medium sized head cut into smallish pieces)
• Cauliflower (same as broccoli)
• 2 medium Potatoes (Peeled, diced and precooked for 10 minutes in pot water)
• 1 tsp Ginger (paste)
• fresh basil leaves
• 2 tsp lime juice

Method

. Heat oil in pan.  Add ginger, all chillies and curry paste. Stir and cook for 2 minutes.

Cook the curry paste, ginger and chillis first

. Finely slice lemongrass and add to pan, cook for 2 minutes

. Add the tin of coconut milk and stir.

.Add broccoli and cauliflower pieces.

.Add beans and potatoes

. Let vegetables simmer for 12 minutes

. Finally, add the prawns, green peas and pak choi

. Cook for 5 minutes

Sprinkle a few fresh basil leaves and a squeeze of lime juice over the

Add the remaining vegetables and leave to simmer for 12 minutes

curry.

Serve on a bed of Jasmine Rice and with Poppadoms.

Bon Appetit

Love Kerry Leigh x